Gluten Free Churros
These gluten-free churros are crispy on the outside and soft on the inside, then covered in cinnamon and sugar, and dipped in a homemade chocolate sauce.
Ingredients
Directions
- 1
In a medium sauce pan, melt butter over medium heat. Once melted, add water and sugar and stir continuously until the mixture starts to simmer.
- 2
Remove from heat and add gluten-free flour to sauce pan. Stir mixture together, forming dough into a ball. Once formed into a ball, continue to stir for 2 minutes. Then, transfer to a bowl and let cool for 5 minutes.
- 3
While dough is cooling, beat the eggs.
- 4
Add 1/3 of eggs to the dough and mix together with a hand mixer. Continue this step until eggs are all added to dough.
- 5
Preheat churro maker.
- 6
While the churro maker is preheating, combine cinnamon and sugar on a plate and melt butter.
- 7
Place dough into a piping bag and cut the end off. Pipe dough onto the churro maker and let cook until churros are golden brown.
- 8
Immediately transfer to a plate, brush churro with butter, and roll in cinnamon and sugar.
- 9
Once all churro are ready, it's time to make the chocolate sauce. In a microwave safe bowl, heat 1/4 cup heavy cream in the microwave until hot, then add chocolate chips to hot cream and let sit for 1 minute. Whisk together until combine.
- 10
Dip churros in chocolate and ENJOY!!!
