Gluten Free Chocolate Protein Donuts
Absolutely delicious and so simple to throw together. Packed with protein and quality ingredients that will make you feel good about giving your family a sweet treat for breakfast.
Ingredients
Chocolate Glaze
Donuts
Directions
- 1
Preheat oven to 350 F and grease a mini donut pan.
- 2
In a mixing bowl, whisk together the eggs, coconut oil, maple syrup, and vanilla.
- 3
Add the almond flour, protein powder, cacao powder, and baking powder to the bowl and fold into the batter until no flour clumps remain.
- 4
Place the batter in a large baggy and cut about 1/2 inch off the corner and squeeze the batter into each donut cavity, filling about 3/4 the way full.
- 5
Bake for 7-9 minutes and let cool for 2 minutes before removing from pan, then place on a wire rack to cool.
- 6
To make glaze microwave chocolate chips and coconut oil for 20 seconds, stir and continue heating in 20-second increments, stirring each time until melted and smooth.
- 7
Dip cooled donuts in glaze and immediately add sprinkles
