Restaurant Style Chinese at Home

Name: Restaurant Style Chinese at Home
Ingredients: 400 g Chicken boneless cubes; 1 tbs Ginger garlic paste; 1 tbs Sundip Vinegar; 3 tbsp Sundip Soy sauce; 0.5 tsp Salt (or to taste); 1 tsp Black pepper powder; 4 tbs Cornflour; 1 Egg; Oil; 0.5 tsp Gg paste and cumin seeds; 1 Egg; 1 bowl Boiled rice; Sundip soy and chilli sauce; 1 Cup Water; 3 tbsp Sundip Soy sauce; 3 tbsp Sundip Tomato ketchup; 2 tbsp Sundip chilli sauce; 0.5 tsp Black pepper powder; 0.5 tsp Salt (or to taste); 0.5 tsp Sugar (or to taste); 0.5 tsp Red chilli powder (or to taste); 1 tsp Chicken powder; 1.5 tbs Cornflour