Ingredients
Directions
- 1
Fry 3 medium sized onions with Khara masala till it’s light brown, take it out and make a paste by adding some water. Set aside
- 2
Now in the same pot add 4-5 tomatoes (puréed), Spices (red chilli powder, turmeric, salt, coriander and chilli flakes 1tsp each or as per preference), 1/2 cup yogurt, some water and let this cook as shown in the video.
- 3
Meanwhile prepare koftay: In 1kg chicken boneless 2-4 green chillies, garlic cloves (6-7), 1tsp ginger, green onions 1/2 cup, 1tbsp soaked khaskhas, mint and coriander leaves, red chilli flakes, salt, chilli powder, garam masala, cumin seeds (tsp each) and 1tbsp baisan Grind this add 2tbsp oil and make koftay.
- 4
Add the koftay in salan, mix occasionally as shown add a glass of water, cook this for another 10 mins on medium flame.
- 5
Once done, garnish with green chillies, coriander and garam masala.
