Ingredients
Directions
- 1
Simmer chicken in a pot with water, garlic, ginger, onion, and ginger until the chicken is done.
- 2
Remove everything from the pot and shred the chicken pieces.
- 3
Add shredded chicken back in the pot along with capsicum, carrots, cabbage, mushrooms (if using), and corns.
- 4
Add chicken cubes, chicken powder, sundip vinegar, sundip soy & chilli sauce, and dark soy sauce.
- 5
Mix 1 cup of corn starch with room temperature water and stir well.
- 6
Add the corn starch mixture to the pot and stir until the desired consistency is achieved.
- 7
Add 3 beaten eggs and gently mix.
