Makhni Handi

Name: Makhni Handi
Ingredients: oil; 3 chicken (boneless chest fillets) (or bone); 3 tbsp butter; 2 tbsp ginger garlic paste; salt (as per taste); 0.5 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp black pepper (or 2); 2 tbsp tomatoes (puréed) (or 3); 1 cup yogurt; 2 tbsp tomato paste (optional); 100 ml cream; milk (if the gravy thickens); 1 tbsp kasoori methi

How you can make the most delicious makhni handi