Ingredients
Directions
- 1
Add 1kg soaked red beans in atleast 1.5-2ltr water
- 2
Add salt, red chilli powder, coriander powder and turmeric as per taste
- 3
Add 1tbsp of ginger garlic
- 4
Put in the pressure cooker for 30-45 mins until it’s completely done.
- 5
Now to prepare tarka fry 1-2 onions
- 6
Add 2-3 blended tomatoes with 2-3 green chillies, some more salt, chilli powder if needed and some cumin powder.
- 7
Add all the beans in this and mash.
- 8
Put this in the broth again with 1 cup of imli pulp and cook for another 10 mins
- 9
Serve with rice, roti or as is.
Notes
consistency can be adjusted according to preference, we don’t like thick consistency so this is how we make it
