Maella

Crispiest and delicious chicken potato doughnuts


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Ingredients

Directions

  1. 1

    Boil chicken fillets and shred.

  2. 2

    Dissolve chicken cube and corn flour in water.

  3. 3

    Grate boiled potatoes.

  4. 4

    Mix all ingredients.

  5. 5

    Grease hands with oil and make shapes.

  6. 6

    Coat with flour, egg, and bread crumbs.

  7. 7

    Fry until golden and crispy on medium high flame.


Notes

These can be frozen for later use.