Ingredients
Directions
- 1
Boil chicken fillets and shred.
- 2
Dissolve chicken cube and corn flour in water.
- 3
Grate boiled potatoes.
- 4
Mix all ingredients.
- 5
Grease hands with oil and make shapes.
- 6
Coat with flour, egg, and bread crumbs.
- 7
Fry until golden and crispy on medium high flame.
Notes
These can be frozen for later use.