Tuna Sashimi, Watermelon Aguachile

Directions

1. 1

   Mix watermelon, cucumber, lemon juice, chili, ginger, garlic, salt, and chili flakes in a blender.

2. 2

   Drain the mixture to get the water out and season to taste.

3. 3

   Let the watermelon infuse in the aguachile in the fridge while prepping the fish.

4. 4

   Cut thin slices of tuna and season with olive oil and salt.

5. 5

   Add lemon or lime zest to the tuna if desired.

6. 6

   Plating: watermelon, aguachile, tuna, fresh chili, flowers, and chili oil.

7. 7

   To make chili oil, combine neutral oil, chilis, garlic, aromatic herbs, and coriander seeds in a container.

8. 8

   Let the mixture infuse until the garlic and pepper are confit.

9. 9

   Add chili flakes and smoked paprika to the mixture and let it infuse for a bit.

10. 10

    Drain the chili oil and use it for plating.