Sea Bass Tartare into a Sashimi Ball

Directions

1. 1

   Blend strawberries, orange juice, lime or lemon juice, water, garlic, ginger, red onion, and chili flakes.

2. 2

   Boil and drain to get the tasty water out.

3. 3

   Season with elderflower vinegar and lacto fermented chili water.

4. 4

   Cut seabream into small pieces.

5. 5

   Mix with mint, chives, almonds, chili, red onion, salt, olive oil, pepper, and chili flakes.

6. 6

   Wrap into sashimi with the help of a plastic film.