Bonito Sashimi

Episode 4: Bonito sashimi, tomato water seasoned w/ lacto fermented chili water, cherry tomatoes

Ingredients

1
Mix tomatoes in blender, bring the mixture to boil, and drain to get the water out.
2
Season the tomato water with lacto fermented pepper water and marigold vinegar, season to taste.
3
Boil cherry tomatoes for 30 seconds and then peel them in cold water.
4
Make the chili oil by infusing low medium heat, neutral oil, bunch of chilis, garlic and aromatic herbs, can add also some coriander seeds. Let infuse until the garlic & pepper are confit. Then out of fire, add chili flakes and smocked paprika, let infuse a bit, and drain.
5
Plate the bonito, sauce, cherry tomatoes, purple basil, sea fennel, olive oil, and chili oil.

RECIPE ** I mostly eyeball my preps, these mesures are close, but still approximative, so give it a try, and season to taste, you can do it !! **