Ingredients
Directions
- 1
Microwave pierced sweet potatoes for around 5 minutes, then flip and microwave for another 3-5 minutes, keep microwaving for 2-3 minute intervals until soft (or cook another way if you like).
- 2
Spoon the potato flesh out of the skin into a bowl with the flour and salt. Mix with a spoon and then use your hands to knead.
- 3
Add some flour to the surface whilst kneading into a slightly soft dough.
- 4
Cut into 4 pieces and then roll into a thin shape, cut into 1 inch pieces and then score with a fork.
- 5
Boil in hot water until they float to the surface.
- 6
To a frying pan add the butter and melt until slightly browning then add the sage.
- 7
Add the gnocchi to the frying pan, along with some salt and pepper and mix, frying on a medium-high heat for around a couple of minutes, until golden and crispy.
- 8
Flip to make all sides golden!
- 9
Add to a plate with some final pep, some more crispy sage and parmesan.
