Apricot Jam, Cheese and Rosemary Toasties

Name: Apricot Jam, Cheese and Rosemary Toasties
Ingredients: 2 slices white/sourdough bread; 0.5 mozzarella ball; 1 handful sharp cheddar (use as much of this as you want, I think the more cheese the better); 2 tbsp apricot jam (@bonnemaman_uk); a couple of sprigs rosemary (chopped); 1 tbsp salted butter (@kerrygold_uk); salt and pepper

the BEST sweet salty combo… this is an elevated cheese toastie I urge you to try

Ingredients

Directions

1
Fry your bread in butter until golden and toasted on medium-high heat.
2
Add the sliced mozzarella, grated cheese, rosemary, salt and pepper.
3
Add your apricot jam to the other slice and place on top, forming a sandwich.
4
Add a lid and fry on for a couple of minutes, until the cheese is all melted.
5
Flip the toastie if needed.
6
Then slice and enjoy!

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