Autumn Breakfast of Dreams

Name: Autumn Breakfast of Dreams
Ingredients: 250 g plain flour; 1 tsp baking soda; 2 tsp baking powder; 270 g pumpkin puree; 2 tsp cinnamon; 0.25 tsp nutmeg; 1 egg (or 2 tbsp aquafaba if vegan); 350 ml milk; 50 g soft light brown sugar; 2 tsp veg/neutral oil; butter (@kerrygold_uk); pecans (a handful); vanilla ice cream/whipped cream; 4 tbsp caramelised biscuit spread (@biscoff__uk)

Soft, fluffy pumpkin pancakes with whipped cream, caramelised biscuit butter, pecans + maple syrup.

Ingredients

Directions

1
Blend pumpkin, milk, sugar, oil and egg until smooth.
2
Mix flour, baking soda, powder, cinnamon and nutmeg.
3
Pour wet mixture in and whisk until all combined.
4
Heat non-stick pan on medium-high heat and add a small amount of butter.
5
Pour around 1/3 cup pancake batter into the pan.
6
Cook on one side for approx 2 mins, then flip and cook on the other side.
7
Serve with whipped cream, melted biscoff, pecans and a dash of maple syrup if desired.

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Autumn Breakfast of Dreams

Ingredients

Directions

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