Single Serve Speedy Sticky Toffee Pudding

Name: Single Serve Speedy Sticky Toffee Pudding
Yield: 1 servings
Ingredients: 1 scoop thick cream/ ice cream; chopped pecans; 2 large medjool dates (pitted); 1 tbsp plain white flour; 0.125 tsp baking powder; 0.125 tsp baking soda; 2 tbsp neutral oil; 2 tbsp butter (@kerrygold_uk); 2 tbsp hot water; 1 tsp soft light brown sugar; 1 tbsp double cream; 1 tbsp butter; 1 tbsp soft light brown sugar

Made in under 5 minutes and in the microwave, you can have all of the joy of a sticky toffee pudding without any of the hassle !!

Yield1 servings

Ingredients

For the topping

For the sauce

Directions

1
Finely chop your dates and add them to the ramekin along with the hot water and baking soda. Microwave for 30 seconds.
2
Add 1 tbsp butter, let the butter melt and mix together. Then add the brown sugar (if you don’t want this as sweet, you could omit), flour, baking powder and oil. Mix and then microwave for around 1 minute.
3
In a microwaveable jug, add the sauce ingredients and microwave for 30-40 seconds, until the sugar is melted. Mix together to form a butterscotch type sauce.
4
Add your ice cream/ whipped cream before pouring the sauce on top. Alternatively, pour the sauce, then add the ice cream. Top with pecans, enjoy!

See on Instagram

Autumn Breakfast of Dreams

Baked Peaches

Caramelised Biscuit Rolls with Cream Cheese Frosting

Single Serve Speedy Sticky Toffee Pudding

Ingredients

For the topping

For the sauce

Directions

Related recipes