Cinnamon Apple Rolls

Directions

1. 1

   Warm the milk until luke warm. Then add to a standing mixer with the sugar, the yeast, egg and melted butter and whisk together, until creamy.

2. 2

   Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms.

3. 3

   Add to an oiled bowl and cover with cling film. Let it rise in a warm area for 30 minutes, or until doubled in size.

4. 4

   Chop your apples into small chunks and gently fry on a low heat with 1 tsp cinnamon and 1 tbsp soft light brown sugar for 5 or so mins, until slightly softened but not cooked.

5. 5

   Mix the sugars + cinnamon in a bowl.

6. 6

   Transfer dough to a well floured surface and roll it into a rectangular shape.

7. 7

   Spread your softened butter on top and then add the cinnamon mixture and apples.

8. 8

   Roll the dough up into a log.

9. 9

   Cut into equal 1 inch shapes using floss! I discarded the edges and had 9.

10. 10

    Place into a greased baking tray and cover with cling film for 30 minutes.

11. 11

    Pre-heat oven to 180C/360F.

12. 12

    Bake for 20 minutes then allow them to cool for 5-10 mins.

13. 13

    Combine the icing sugar, cream cheese and vanilla paste in a bowl.

14. 14

    Spread the frosting on top.

15. 15

    Enjoy! If you eat in the days after, microwave for 20 secs for a warm roll.