Hot Girl Dinner ft Bread & Cheese pt 3

Directions

1. 1

   Defrost the peas in warm water, then blend everything for the puree together. I like mine with a bit of texture so I only pulse it rather than blend till fully smooth.

2. 2

   Cut the halloumi into cubes, add to a hot pan and cook for a couple minutes until just started to turn golden.

3. 3

   Then drizzle over the honey and chilli flakes and allow to turn golden and caramelise.

4. 4

   Toast your bread, load on the puree then top with the honey halloumi and pomegranate.