Honey Harissa Chicken with Rice and Feta

Directions

1. 1

   Mix everything for the chicken marinade together, add the chicken breasts to fully coat.

2. 2

   Roast or airfry 200°C for 20 minutes until fully cooked.

3. 3

   Finely slice the onion, pepper, dice garlic and slice the tomatoes in half.

4. 4

   Add the onion and pepper to a pan with a little oil and sauté for around 5 minutes until soft.

5. 5

   Now add the paprika, harissa, garlic, lemon juice, tomato puree, honey and tomatoes and cook for another few minutes until the tomatoes start to blister.

6. 6

   Now stir through the cooked rice, chopped parsley, salt and pepper.

7. 7

   Slice the chicken, serve on top of the rice and finish with crumbled feta, drizzle of olive, extra chopped parsley and pomegranate.