Greek Yoghurt Snicker Lollies

Directions

1. 1

   Mix the Greek yoghurt, sliced banana, PB and honey together, I don’t like to mix it completely, as it’s quite nice to keep the mixture looking a little marbled.

2. 2

   Line a baking tray with parchment and spoon dollops of the mixture, then add a lollipop stick to each dollop.

3. 3

   Freeze for around four hours or overnight until solid.

4. 4

   Once solid, drizzle over melted dark chocolate and crushed salted peanuts.

5. 5

   Store in the freezer, but remove five minutes before eating to allow thaw slightly.