Greek Smashed Burgers

Directions

1. 1

   Grate the onion and use your hands to squeeze out the excess moisture into the sink.

2. 2

   Add everything for the patties into a large bowl with a good pinch of salt and pepper and use your hands to mix well.

3. 3

   Grate the cucumber onto a plate and use your hands to squeeze out the excess moisture, then mix everything for the tzatziki together in a bowl and set aside.

4. 4

   Roll the mincemeat into small patties, you want each patty to be about 65g to ensure the perfect thickness when smashed.

5. 5

   Take a hot pan with a little oil add in a patty, use the pita bread to firmly push down the patty to smash it, keep adding pressure for first minute of cooking - then Cook for a further 2-3 minutes until golden Brown. flip and Cook for another couple of minutes on the other side. Continue for all patties.

6. 6

   Load each pita with loads of tzatziki, crumbled feta, chopped cucumber and tomatoes, some pink pickled onions and some extra fresh dill.