Gochujang Prawn Roll

Name: Gochujang Prawn Roll
Yield: 2 servings
Ingredients: 200 g cooked king Prawns; 2 tbsp mayo; 1.25 tsp gochugang; 1 tsp soy sauce; 0.5 small lemon (juice and zest); 2 tsp honey; 1 tbsp toasted sesame seeds; spring onion; 4 brioche hot dog rolls; butter lettuce leaves; chives (for garnish)

Yield2 servings

Ingredients

Directions

1
Roughly chop the prawns.
2
Mix everything together for the sauce, give it a little taste test - if you like it more spicy then add a little more gochugang, then add in the chopped prawns, spring onion and sesame seeds.
3
Slice open the brioche buns, add a couple of lettuce leaves, spoon in the prawn mixture and top with chopped chives.

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Ingredients

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