Gochujang Ramen Noodles

Directions

1. 1

   Mix gochujang paste, soy sauce, fish sauce, and minced garlic in a small dish.

2. 2

   Heat a pot over medium high heat and add the gochujang mixture. Let simmer about 2 minutes, stirring.

3. 3

   Add coconut cream and bone broth to the pot, bring to a boil.

4. 4

   Add ramen noodles to the pot, mixing to make sure they are all covered with broth.

5. 5

   Place lid on pot and turn off heat. Let sit 5 minutes.

6. 6

   Stir and serve, add a dash of lime juice on top.