Chocolate Spider Oreos
A fun and delicious way to get in the Halloween spirit!
Ingredients
Directions
- 1
Melt 1 cup chocolate chips and 1/2 tbsp coconut oil in a microwave safe bowl.
- 2
Pour chocolate in a plastic baggie and cut a small hole in the corner.
- 3
Place parchment paper on a baking sheet, draw the legs and center for the spider, place Oreo in the center and press down.
- 4
Add two dots and candy eyeballs.
- 5
Refrigerate for 30 min to let the chocolate firm and keep refrigerated until ready to eat.
