Gluten Free Cinnamon Apple Blondies

Name: Gluten Free Cinnamon Apple Blondies
Cook time: 30 min
Ingredients: 1.333 cup almond flour; 0.333 cup oat flour; 0.333 cup tapioca starch; 0.25 cup coconut sugar; 1 tbsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1 tsp sea salt; 0.25 cup butter (melted and cooled); 2 count eggs; 0.5 cup unsweetened apple sauce; 0.333 cup maple syrup; 1 tsp vanilla extract; 2 count apples (peeled and diced into bite-sized pieces (Gala or Honey crisp is best!)); 4 tbsp butter (room temp); 4 oz cream cheese (room temp); 0.333 cup powdered sugar (depending on preferred sweetness); 2 tbsp maple syrup; pinch sea salt

Gluten free cinnamon apple blondies- loaded up with fresh diced apples and a delicious maple cream cheese frosting. So soft and fluffy- promise you would never know this is gluten free!!

Cook time30 minutes

Ingredients

Directions

1
Preheat oven to 350°F and line an 8×8″ pan with parchment paper (tip: spray the loaf pan first to help the parchment lay flatly).
2
In a large bowl whisk the almond flour, oat flour, tapioca starch, coconut sugar, cinnamon, baking soda and powder, and sea salt.
3
In a separate bowl, whisk the remaining wet ingredients together, then mix into the dry ingredients until a smooth batter forms. Fold in the peeled and diced apples.
4
Pour batter into your lined baking pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to completely cool before frosting.
5
While blondies cool, make your frosting by beating all ingredients together with a hand mixer until smooth. Spread onto cooled blondies, sprinkle with cinnamon, slice and enjoy!

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