Butternut Squash and Italian Chicken Sausage Skillet

Name: Butternut Squash and Italian Chicken Sausage Skillet
Ingredients: 3 tbsp butter; 1 lb ground Italian chicken sausage (Spicy); 3 handfuls chopped kale; 0.5 tsp sage; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp paprika; salt and pepper (To taste); 0.5 cup low sodium chicken bone broth (Start with 1/2 cup); 1 jar creamy butternut squash pasta sauce; 1 can butter beans (Drained and rinsed); 0.25 cup Parmesan

One of the easiest recipes, and perfect for dinner tonight if you have cozy fall weather like we do today.

Ingredients

Directions

1
Heat a large skillet over medium heat. Add butter and chicken sausage. Cook, breaking up, until cooked through.
2
Stir in kale and seasonings. Stir in broth (start with 1/2 cup) and butternut squash sauce. Keep at a low simmer.
3
Stir in beans and Parmesan. Simmer for 10 minutes. Add more broth as needed, depending on how thick you want the sauce to be. Serve with toast bread or over rice and enjoy!

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