Creamy Pumpkin Steel Cut Oats
Cozy, nourishing, and you prep the oats the night before for an easy morning!
Yield4 servings
Ingredients
Directions
- 1
The night before, heat a pot and add your butter. Stir in your spices and oats. Toast for 2 minutes.
- 2
Add water and bring to a boil. Turn off heat, cover pot, and let sit on the stove overnight.
- 3
In the morning, add your milk and reheat your oats. Once heated through, stir in coconut sugar and pumpkin purée. Taste and adjust sweetness or cinnamon and enjoy!
Notes
Pumpkin purée (you could also just use canned)
