Buttered Noodles Made With Homemade Sun-dried Tomato Butter + Bone Broth

Name: Buttered Noodles Made With Homemade Sun-dried Tomato Butter + Bone Broth
Cook time: 15 min
Ingredients: 2 sticks unsalted butter (softened to room temperature); 2/3 cup sundried tomatoes packed in olive oil (drained (save olive oil for later)); 4 cloves garlic; 0.5 tsp salt; 0.3333333333333333 tsp thyme; 0.5 tsp basil; 0.25 tsp black pepper; red pepper flakes (to taste); 2 tbsp olive oil (I use the oil from the tomatoes); 2 cups pasta of choice; 2 + 3/4 cups bone broth; 4 tbsp sundried tomato butter; parmesan; salt and pepper (to taste)

Dreamy comfort food

Cook time15 minutes

Ingredients

For the butter

For the buttered noodles

Directions

1
Add sundried tomatoes and garlic to your food processor. Pulse until both are finely chopped.
2
Add softened butter and remaining ingredients. Blend until a smooth mixture forms. Set aside.
3
Heat a large pan over medium heat. Add oil then stir in pasta and cook for 30 seconds.
4
Add bone broth and bring to a boil; reduce to a simmer until pasta is cooked to al dente and most of the broth is absorbed, stirring occasionally. Mine took about 15 minutes. Turn off heat.
5
Stir in butter. Stir in parmesan and add salt and pepper if needed. Serve and enjoy!

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