Easy and Gluten Free Chicken Fried Rice

Directions

1. 1

   In a large skillet or on a griddle, cook your chicken (or protein of choice) in some avocado oil and season well with salt and pepper. Once cooked, remove and set aside.

2. 2

   Add another splash of oil and your diced onion. Cook for 3-4 minutes, then stir in the mixed vegetables. Season with salt, pepper, and garlic powder. Cook for a few minutes then push to the side.

3. 3

   Add another splash of oil and your whisked eggs. Scramble the. Push to the side with the vegetables.

4. 4

   Add sesame oil, rice, and coconut aminos. Mix in cooked chicken, then mix with everything else and allow to cook for 3-5 minutes.