Creamy Tuscan White Bean and Chicken Sausage Skillet
The kale and tomatoes just need a quick rough chop, so the prep for this is really minimal! The creamy bone broth sauce makes for the most delicious savory bowl- I love dipping some toasty sourdough with this one
Ingredients
Directions
- 1
Heat a large skillet over medium heat. Add butter and onion. Cook, stirring occasionally, for 4 minutes.
- 2
Stir in garlic and tomato paste, then add your chicken sausage. Cooking, breaking up the sausage, until no longer pink.
- 3
Stir in kale, sun-dried tomatoes, and seasonings. Cook for 2 minutes.
- 4
Add bone broth and cream. Bring to a simmer; simmer for 5-10 minutes to allow sauce to thicken a bit. Stir in parmesan and lemon juice.
