Creamy Skillet Lentils and Japanese Sweet Potatoes
My favorite creamy skillet lentils and Japanese sweet potatoes so cozy and so so simple. It’s bright, full of delish flavors and textures, and packed with nutrients.
Ingredients
Directions
- 1
Heat a large skillet over medium heat and add olive oil. If you’re adding meat to yours, add now and cook until no longer pink. Stir in potatoes and sauté for 5 minutes.
- 2
Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.
- 3
Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes.
