Creamy Sausage Sage Pasta

Directions

1. 1

   Cook 1 large shallot in 1 tbsp butter for 4 minutes.

2. 2

   Add ground Italian sausage and break up, cooking until no longer pink.

3. 3

   Stir in chopped frozen spinach and cook until thawed.

4. 4

   Add another 3 tbsp of butter, chopped sage, s+p, and a good splash of white wine. Cook down for 5 minutes,

5. 5

   then stir in Parmesan.

6. 6

   Option to add a splash of cream.

7. 7

   Stir in your cooked pasta and enjoy!