Ingredients
Directions
- 1
Cut up salmon in cubes.
- 2
Combine with soyaki sauce and season with garlic seasoning.
- 3
Sauté in a pan, add white parts of scallions.
- 4
Meanwhile, make edamame in microwave or cook in boiling water.
- 5
Serve salmon over rice, add green onions and edamame beans + sesame seeds.
