Butternut Squash and Italian Sausage Pasta

Directions

1. 1

   Add chopped up butternut squash to a sheet pan and drizzle with olive oil. Bake in oven at 400F for about 20 minutes or until soft.

2. 2

   Bring water to boil and boil pasta. Once almost done, save 1/2 cup of the water.

3. 3

   In a pan, add onion and Italian sausage. Season with salt, pepper and Italian seasoning and sauté until sausage is fully done.

4. 4

   Add butternut squash sauce to pan and mix before also adding spinach. Season with red pepper flakes. Combine.

5. 5

   Add pasta, the water you reserved, a sprinkle of cheese and the sour cream.