Chicken Rice Bowl with Yellow Rice and White Sauce

Name: Chicken Rice Bowl with Yellow Rice and White Sauce
Ingredients: 0.5 cup sour cream; 0.25 cup mayo; 1 tbsp lemon juice; 2 garlic cloves; salt; pepper; 1 Persian cucumber; 2 cups basmati or jasmine rice; 32 oz chicken stock; 1 yellow onion; 1 tsp paprika; 1 tsp turmeric; 1 tsp cumin; 1 bay leaves; 2 lbs boneless chicken thighs; 0.25 cup olive oil; 0.25 cup lemon juice; 4 garlic cloves; 1 tbsp allspice; 1 tbsp coriander; 1 tbsp paprika; 1 tbsp cumin; 1 tbsp oregano; 2 tsp salt; 1 tsp ground black pepper; 1 tsp turmeric

A flavorful and savory chicken rice bowl with juicy chicken, yellow rice, and a tangy white sauce.

Ingredients

White Sauce

Yellow Rice

Chicken

Directions

1
Cut chicken thighs into cubes.
2
Combine all spices, oil and lemon juice into a marinade and marinate chicken for at least 1 hour in the fridge (or more if you have time).
3
Cook on medium high for 10 minutes or until chicken is cooked through.
4
Dice yellow onion and sauté in a pan in some olive oil.
5
Add spices and stir for a minute.
6
Add rice and stir for another minute.
7
Add stock and bay leaves, stir and cover with lid.
8
Simmer for 20 minutes or until rice is fully cooked and water has been absorbed.
9
Combine all white sauce ingredients in a bowl and mix.

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