Tortellini Soup

Directions

1. 1

   Cook and break up the sausage over medium high heat in a stockpot.

2. 2

   Once almost fully browned, add carrots and onion to stockpot. Sauté for 5 minutes until vegetables start to soften.

3. 3

   Add spices and tomato paste, mix and sauté for another 5 minutes until fragrant.

4. 4

   Stir in the flour and mix again for a minute, this will look like a dry mixture, keep stirring to make sure it doesn’t burn.

5. 5

   Add broth, stir and bring to a simmer, then reduce heat and let simmer for 15 minutes.

6. 6

   Stir and add cream, tortellini and spinach, stir and let cook for another 5 minutes or however long the tortellini needs to cook.

7. 7

   Add Parmesan cheese and mix.