Ingredients
Directions
- 1
Add sundried tomatoes in olive oil in a pan over medium heat, add garlic, stir and let sauté for a few minutes.
- 2
Add butter and cherry tomatoes and sauté for a few more minutes.
- 3
Add oregano spice and crushed red pepper.
- 4
Add tomato paste and cream and stir to combine everything.
- 5
Add pasta, stir, and then add broth.
- 6
Let cook for 5-10 minutes until the pasta has absorbed all the water.
- 7
Lower heat, add cheese and balsamic vinegar, stir.
- 8
Remove from heat and add Parmesan/ stir again!
