Picadillo with Potatoes and Raisins
A flavorful and comforting fall dish made with ground beef, potatoes, and raisins.
Cook time60 minutes
Ingredients
Directions
- 1
Dice up onion, potatoes and bell peppers in small pieces.
- 2
In a pan over medium high heat, add ground beef and break apart. Cook for about 10-15 minutes until the beef is almost cooked through.
- 3
Add in the onion, potatoes and bell peppers. Add the crushed tomatoes and spices and mix to combine everything.
- 4
Add the broth, and mix. Cover and bring to a boil, reduce heat and let simmer for 45 minutes.
- 5
Add raisins and cook for another 15 minutes.
Notes
Serve with rice or in tortillas! Add cilantro, avocado or whatever you like!
