Spicy Garlic-Parm Bone Broth Buttered Noodles

Directions

1. 1

   Warm the evoo in a skillet and cook the red pepper flakes and garlic on low heat until fragrant.

2. 2

   Add the uncooked pasta and stir/cook for another 5 minutes so that the pasta soaks up a bit of the flavored olive oil.

3. 3

   Add in the bone broth and cook until the liquid is about 85% absorbed.

4. 4

   Stir in the lemon, butter, and parmesan cheese. Once it's all melted together it's ready to be served with more parm and more red pepper flakes on top.