Caesar Pasta Salad
A pasta salad recipe with a twist, using tortellini and topped with microgreens
Ingredients
Other ingredients
Dressing
Directions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to packing instructions. Rinse the pasta in cold water and let cool.
- 2
Make the dressing by combining all the ingredients. Don't forget to grind up the capers first! You could make in a bowl or food processor. Use water to thin it out to desired consistency.
- 3
Combine desired amount of dressing with the pasta, lettuce, breadcrumbs and more parm & black pepper. If making ahead of time, don't add the lettuce in until right before serving to prevent soggy greens.
