Drunken Buttered Noodles with Nutrient Bombs

Directions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta.

2. 2

   Start the sauce by grating the garlic in the evoo in a skillet and cooking until fragrant.

3. 3

   Pour in the white wine and stir until heated.

4. 4

   Add the cold butter and stir to melt it in. Let things cook on low heat until the butter and wine are fully mixed and emulsified.

5. 5

   Add the cream, turn the heat up a little and stir and cook until it's bubbling and the sauce thickens up a bit.

6. 6

   Mix in the nutrient bombs and stir until fully melted and mixed in.

7. 7

   Add the pasta water and adjust the consistency of the sauce with some reserved pasta water.

8. 8

   Plate the pasta, top with loads of parm and eat!!!