Roti Jala

Directions

1. 1

   Mix all ingredients well combined and whisk until batter is smooth. Pour through a sieve to break up small lumps.

2. 2

   Let the batter rest for at least 30 minutes.

3. 3

   Transfer the batter into the Roti Jala mould.

4. 4

   Heat a non-stick pan on low fire and squeeze the bottle and move to create a lacy design.

5. 5

   There is no need to cook on the other side. Remove the net pancake once it is changed to lighter color.

6. 6

   Fold in both sides to the centre and roll it to form a small log, serve warm.