Blue Butterfly Pea Flower Nasi Lemak
Blue flower extract: 15-20 blue butterfly pea flower, 1 cup boiling water, Steep for 15 minutes. Blue butterfly pea flower coconut rice: 2 cups rice, washed and drain, 2 1/4 cups water, 1 cup coconut milk, 1 cup blue butterfly pea flower extract, 1 shallot, 3 slices ginger, 1/2 tsp fenugreek seed, 2 pandan leaves, 1/2 tsp salt. Chilli paste ingredients: 15-20 dried chilli, soaked & drain, 1 onion, 3 garlic, 2 fresh chili, 20g ginger, 1/4 cup water. For sambal: 450g shrimps, 1 yellow onion, sliced, 1/2 tbsp sugar, 1/2 tsp salt, 1 tbsp tamarind paste, Water as needed. Topping: Peanuts, Cucumber, Eggs, Fried anchovies.
Ingredients
For sambal
Topping
Blue butterfly pea flower coconut rice
Chilli paste ingredients
Blue flower extract
Directions
- 1
Steep blue butterfly pea flower in boiling water for 15 minutes.
- 2
Prepare blue butterfly pea flower coconut rice: wash and drain rice, combine with water, coconut milk, blue butterfly pea flower extract, shallot, ginger, fenugreek seed, pandan leaves, and salt.
- 3
Prepare chilli paste ingredients: soak and drain dried chilli, combine with onion, garlic, fresh chili, ginger, and water.
- 4
Prepare sambal: combine shrimps, yellow onion, sugar, salt, tamarind paste, and water.
- 5
Prepare topping: peanuts, cucumber, eggs, and fried anchovies.
