Penang Char Kuey Teow

Directions

1. 1

   Wash and drain the rice noodles, coat the noodles with dark caramel sauce and set aside.

2. 2

   Heat oil in a large wok or frying pan over medium-high heat. Sauté garlic, then add the shrimp and sausage. Stir fry for 1 minute.

3. 3

   Add chili paste, cook for 30 secs, add prepared rice noodles. Stir fry for 1-2 minutes.

4. 4

   Push everything to the side of the pan and add in eggs into the empty space. Scramble the eggs until they are cooked through, then mix with the other ingredients in the pan.

5. 5

   Lastly add soy sauce, sweet sauce, white pepper, bean sprouts and chives. Stir fry briefly for about 1 minute. Serve immediately and enjoy.