Matcha Red Bean Jelly Mooncakes

Name: Matcha Red Bean Jelly Mooncakes
Ingredients: 150 g red bean paste; 80 ml coconut milk; 80 ml water; 2 tbsp sugar; 1.5 tsp agar-agar powder; 1.5 tsp jelly powder; pinch salt; 300 ml water; 4 tbsp condensed milk; 1 tbsp matcha powder; 1.5 tsp agar-agar powder; 1.5 tsp jelly powder

Another jelly mooncake creation using vibrant matcha powder and red bean paste. This beautiful matcha mooncake is perfect for the Mid-Autumn Festival.