Lempeng Pisang
Traditional Malay-style coconut pancake wrapped in banana leaves with grated coconut as a filling and char-grilled until the batter inside is cooked through.
Ingredients
Directions
- 1
In a mixing bowl, add mashed bananas, flour, and brown sugar, and mix well until combined.
- 2
Cut the banana leaves into rounds and place a scoop of batter in the center of each.
- 3
Fold the leaves in half to cover the batter and grease the pan with a bit of oil, then char-grill the parcels until the dough is cooked through.
- 4
Serve warm and enjoy.
Notes
We love this traditional pancakes
