Kuih Pandan Kaswi/Kuih Kosui

Name: Kuih Pandan Kaswi/Kuih Kosui
Ingredients: 130 g all purpose flour; 120 g tapioca starch; 130 g sugar; 0.5 tsp salt; 50 g coconut milk; 650 ml pandan water; 0.5 tbsp alkaline water; 100 g shreds coconut; 0.5 tsp salt

Traditional Malaysian delicacy with a dense and bouncy texture and a hint of saltiness from shredded coconut.