Claypot Chicken Rice

Name: Claypot Chicken Rice
Yield: 3 person
Ingredients: 1 tbsp soy sauce; 0.5 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp shaoxing wine, (Chinese cooking wine) or water; 350 g rice (wash & drained); 5 shiitake mushrooms (sliced); 2 Baby pak choy (cut into half); 1 Lap cheong or chicken sausage (sliced); 30 g salted fish (sliced); scallion (handful); 2 chicken thigh (cut into pieces); 1 tbsp oyster sauce; 1 tbsp soy saouce; 1 tbsp dark soy sauce; 2 tsp sesame oil; 2 tbs chinese cooking oil; 1 tbsp cornstarch; salt (to taste (optional))

A favorite comfort food often found at hawker stalls, turned out super delicious and comforting.

Yield3 person

Ingredients

For Sauce for Drizzling

For Claypot Chicken Rice

For Chicken Marinade

Directions

1
Check out the full video on my YouTube channel and follow me for more tasty recipes!
2
I’ve added the ingredients I used in this recipe to my collection shop. Check the link in my profile @foodpassionical
3
Make 3-4 person
4
350g (1 1/2 cups) rice, wash & drained
5
5 shiitake mushrooms, sliced
6
2 Baby pak choy, cut into half
7
1 Lap cheong or chicken sausage, sliced
8
30g salted fish, sliced
9
Handful scallion
10
2 teaspoon grated ginger
11
2 1/2 cups Chicken stock or water
12
Chicken marinade: 2 chicken thigh, cut into pieces 1 tbsp oyster sauce 1 tbsp soy saouce 1 tbsp dark soy sauce 2 tsp sesame oil 2 tbs chinese cooking oil 1 tbsp cornstarch Salt to taste (optional)
13
Sauce for drizzling: 1 tbsp soy sauce 1/2 tbsp dark soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp shaoxing wine, (Chinese cooking wine) or water

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