Turkish Eggs on Toast

Directions

1. 1

   Firstly, combine all the ingredients for the yogurt. Then fry the eggs and set aside. Toast or brown your bread.

2. 2

   For the chilli sauce, add butter into a pan with salt and the chilli flakes. Cook for 50 seconds on low heat.

3. 3

   Assemble the toast. First add yogurt, second the eggs and then chilli sauce. Then garnish with some fresh dill.