Beef Bulgogi and Rice, Beansprouts, Lettuce Wraps

Name: Beef Bulgogi and Rice, Beansprouts, Lettuce Wraps
Ingredients: 2 tsp soy sauce; 2 tsp chilli flakes; 1 tsp sesame oil; white wine vinegar; sesame seeds; oil (neutral); lettuce wraps; thinly sliced beef steak; 1.5 tbsp light soy sauce; 1 dark soy sauce; 0.5 tbsp rice wine vinegar; water (splash); 2 cloves garlic; ginger (small piece); 1 tsp sugar; 1 kiwi (small); 1 onion (small); green onion; gochugaru (optional)

Ingredients

Bean's sprouts

Other

Beef Bulgogi

Directions

1
Thinly slice the meat, then chop onions and green onion. For the marinade combine soy sauce, white vinegar, sugar, chilli flakes grate garlic and ginger and mix. Then add it to the meat,grate the kiwi, add onions and mix.
2
Add it to a very hot pan on medium heat with some oil and mix. For the beasnsprouts, cook for a couple of minute and add all the ingredients listed and mix. When the bulgogi is nearly ready throw in green onions.
3
Serve and enjoy

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