Mallee Kofta

Name: Mallee Kofta
Ingredients: Greek yoghurt mayonnaise; fresh dill or parsley; grated cucumber; garlic powder; 1 tsp salt; 500 g mince beef; 1 tsp sumac; 1 tsp all ground spice; 1 tsp salt; 1 tsp cumin; 1 tsp smoked paprika; 1.5 tsp garlic powder; 0.5 tsp all purpose seasoning or chicken bouillon; 0.5 onion; parsley (handful); 1 ybsp olive oil; flatbread; salad; picked cabbage

Ingredients

Sauce

Kofta

Others

Directions

1
Firstly in a bowl add all the ingredients for the kofta and mix. Shape them however you like.
2
Add oil in the pan, and when is hot add the koft, fry them for 8-7 minutes on each side.
3
For the sauce combine all the ingredients listed.
4
Now assemble everything. On the flatbread, first layer the sauce, then the salad, kofta and any additional toppings.

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